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Resistant Starch: Promise for Improving Human Health

TitleResistant Starch: Promise for Improving Human Health
Publication TypeJournal Article
Year of Publication2013
AuthorsBirt, DF, Boylston, T, Hendrich, S, Jane, JL, Hollis, J, Li, L, McClelland, J, Moore, S, Phillips, GJ, Rowling, M, Schalinske, K, Scott, MP, Whitley, EM
JournalAdvances in Nutrition
Volume4
Pagination587-601
Date Published11
Type of ArticleReview
ISBN Number2161-8313
Accession NumberWOS:000327112900001
Keywordsbutyrate-producing bacteria, chain fatty-acids, colonic dna-damage, d-binding protein, gems-0067, germplasm line, human small-intestine, large-bowel, rats fed diets, raw potato starch, serum 25-hydroxyvitamin d
Abstract

hes; mammalian intestinal and gut bacterial metabolism; potential effects on gut microbiota; and impacts and mechanisms for the prevention and control of colon cancer, diabetes, and obesity. Although this has been an active area of research and considerable progress has been made, many questions regarding how to best use digestion-resistant starches in human diets for disease prevention must be answered before the full potential of resistant starches can be realized.

DOI10.3945/an.113.004325
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